Making Cheese

I’ve been making yogurt and yogurt cheese (and cheese-based fruit dip, which I am in love with) from our goat milk for months now, but Friday was my first foray into actual cheese making, by myself. I’ve helped Abby make Chevre and Feta in the past, but helping Abby cook usually means that I stand around and watch while she does all the work, lol.

I’ve blogged about it, with pictures, over at Boulevard Farm.

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